Carrot
Root vegetable
The carrot is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist. Carrots are a domesticated form of the wild carrot, Daucus carota, native to Europe and southwestern Asia. Wikipedia
Scientific name: Daucus carrot subs. Sativa
Rank: Subspecies
Higher classification: Wild carrot
Did you know: Wild rabbits are not eating carrots - you have been watching too much Bugs Bunny! carrotmuseum.co.uk
Nutrition Facts
Carrots
Amount Per 1 medium (61 g)
Calories 25 % Daily Value*
Total Fat 0.1 g 0%
Saturated fat 0
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