Carrot

CarrotRoot vegetable The carrot is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist. Carrots are a domesticated form of the wild carrot, Daucus carota, native to Europe and southwestern Asia. WikipediaScientific name: Daucus carrot subs. span class="sac_image" id="spans0e1" style="background-attachment: initial; background-clip: initial; background-image: url("../IMG/question.png");...

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Bell pepper

Bell pepper Capsicum The bell pepper is a cultivar group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colors, including red, yellow, orange, green, chocolate/brown, vanilla/white, and purple.Wikipedia Scientific name: Capsicum annuum Group Rank: Cultivar group Higher classification: Sweet and chili peppers Nutrition Facts Peppers, greenPeppers, green,...

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Cabbage Vegetable

Cabbage Vegetable Cabbage or headed cabbage is a leafy green or purple biennial plant, grown as an annual vegetable crop for its dense-leaved heads. Wikipedia Scientific name: Brassica oleracea var. capitata Higher classification: Wild cabbage Rank: Variety Did you know: The world's largest cabbage weighed 123 pounds.reference.com Nutrition Facts CabbageCabbage, boiledCabbage,...

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Olive oil

Olive oil Olive oil is a liquid fat obtained from olives, a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives. It is commonly used in cooking, whether for frying or as a salad dressing.Wikipedia Drug classes: Dermatological - Emollients, Chemicals - Fixed Oils Other drugs in same class: Castor oil, Glycerol, Urea, Mineral oil, Lanolin, Petroleum...

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Lemon Fruit

Lemon Fruit The lemon, Citrus limon Osbeck, is a species of small evergreen tree in the flowering plant family Rutaceae, native to Asia. Wikipedia Scientific name: Citrus × limon Higher classification: Citrus Rank: Species Did you know: Water with lemon is a natural energy booster.redefinedmom.com Nutrition Facts LemonLemon, peel onlyLemon Amount Per 1 wedge...

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Broccoli

BroccoliVegetable Broccoli is an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable. WikipediaScientific name: Brassica oleracea var. span class="sac" id="spans0e0" style="color: #0970ac; cursor: pointer; font-family: Montserrat, Arial, "sans serif"; font-size: 14px; text-decoration-line: underline;" tooltip="{Italica} replaces {italica}: wrong word">ItalicaHigher classification: Wild...

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