Olive oil

Olive oil

Olive oil is a liquid fat obtained from olives, a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives. It is commonly used in cooking, whether for frying or as a salad dressing.Wikipedia

Drug classes: Dermatological - Emollients, Chemicals - Fixed Oils

Other drugs in same class: Castor oil, Glycerol, Urea, Mineral oil, Lanolin, Petroleum jelly, Allantoin, Ammonium lactate

Nutrition Facts

Olive oilOlive oil

Amount Per 1 tsp (4.5 g)1 tablespoon (13.5 g)100 grams1 cup (216 g)1 tablespoon (13.5 g)

Calories 119

% Daily Value*
Total Fat 14 g	21%
Saturated fat 1.9 g	9%
Polyunsaturated fat 1.4 g
Monounsaturated fat 10 g
Cholesterol 0 mg	0%
Sodium 0 mg	0%
Potassium 0 mg	0%
Total Carbohydrate 0 g	0%
Dietary fiber 0 g	0%
Sugar 0 g
Protein 0 g	0%

Vitamin A	0%	Vitamin C	0%
Calcium	0%	Iron	0%
Vitamin D	0%	Vitamin B-6	0%
Vitamin B-12	0%	Magnesium	0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.