Kalma direction of Hilsa fish
Though the hilsa fish area unit eaten by any substitute, the corma might not understand a lot of to cook. Let's learn nowadays, the Hilsa fish cork direction of coconut milk is cookery direction.
Materials :
1. six items of hilsa fish,
2. Onion bowl 1/3 cup,
3. one tablespoon of cardamom,
4. Garlic paste one tablespoon,
5. Sugar one teaspoon
6. inexperienced chili pepper 4-5,
7. Salt taste
8. Oil 0.5 cup,
9. juice teaspoon,
10. Coconut milk 3/4 cups
11. style salt 1/4 teaspoon
12. Nutmeg and jayatri powders 1/4 teaspoon
13. speak curd 0.5 cup
14. Cumin gram 0.5 tea spoon
15. Cardamom, cinnamon 3,
16. Chaora water 1/4 teaspoon.
Methodology:
Wash the items of meat well.
Heat the oil and fry the cardamom, take the onion paste and fry the cinnamon. Take the ginger-garam masala and cumin powder and salt with spices.
Knead it with curd, inexperienced chili, style salt and sugar for a short time.
-Fix the fish with coconut milk and nutmeg jayateree powders and canopy with delicate inexperienced spots.
After ten minutes lyonnaise fish, bring it down with juice and serve it.
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The juice are going to be somewhat thick and it'll provide you with juice. should move o.k.. to check if the jelly has been done, one plate will be seen with one drop. If it stays like water then it's necessary to burn additional.
Anyone will use the food grade color. Saffron is that the safest during this case. If the jelly is nearly cold, you'll save the jelly within the glass clean containers. somebody will provide the dimensions of jellies in an exceedingly favorite formed instrumentation.
This jelly freeze will be eaten for many months. it'd be smart with none acid.
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